April Agency Insights
Easter Fun, Seasonal Tips & A No-Bake Recipe!
Spring is in full bloom, bringing warmer weather, fresh beginnings, and plenty of reasons to celebrate. Whether you’re enjoying an Easter gathering, planning a vacation, or simply soaking up the Florida sunshine, this season is all about renewal—and that includes refreshing your health insurance, Medicare coverage, and employee benefits!
In this month’s Agency Insights, we’re sharing fun Easter facts, simple ways to review your insurance needs this season, and a delicious no-bake springtime treat that you can whip up in minutes.
Spring into a Fresh Insurance Check-Up
With a new season comes a great opportunity to reassess your insurance coverage. Life changes quickly, and having the right protection ensures you and your loved ones stay covered.
✅ Medicare & Health Insurance – If you’re turning 65 soon or want to explore your Medicare Advantage, Supplement, or Part D prescription drug plans, we’re here to help you navigate your options.
✅ Dental & Vision Plans – With all the sunshine in Florida, protecting your vision is key! Spring is a great time to update your dental and vision coverage to ensure you’re getting the care you need.
✅ Life Insurance & Final Expense Coverage – Planning ahead is one of the greatest gifts you can give your family. Whether you need a new term life insurance policy, whole life plan, or final expense coverage, we can help you explore affordable options.
✅ Group Health & Employee Benefits – Offering competitive employee benefits, including health, dental, vision, and supplemental insurance, is a great way to attract and retain top talent. We work with companies of all sizes to design customized group health plans to fit their needs.
✅ Travel Insurance – New! 🌍 – Planning a spring break trip or summer getaway? Travel insurance helps protect you from unexpected medical emergencies, trip cancellations, and more. Explore plans and get a quote here: GeoBlue Travel Insurance.
Have questions about your coverage? Contact us today to explore your options!
Fun Easter & Springtime Facts!
- The world’s largest chocolate Easter egg weighed over 15,000 pounds—that’s heavier than a school bus!
- Each year, Americans consume over 16 billion jellybeans during the Easter season—enough to circle the globe nearly three times!
- Tulips, a classic spring flower, continue to grow even after they’ve been cut and placed in a vase.
- The tradition of the Easter Bunny dates back to Germany in the 1700s, where children would build nests for an egg-laying hare.
Spring Pea & Feta Couscous Salad with Basil Vinaigrette
Spring is the perfect time to embrace fresh, vibrant flavors, and this Spring Pea & Feta Couscous Salad is as refreshing as the season itself! With sweet peas, creamy feta, crunchy walnuts, and a zesty basil vinaigrette, this dish is light, nutritious, and full of springtime energy.
🌿 Fun Fact About Peas!
Peas aren’t just a delicious pop of sweetness in this salad—they’re also packed with plant-based protein, fiber, and vitamin C, making them a powerhouse for spring wellness!
Ingredients
For the Couscous Salad:
- ½ cup uncooked couscous (not pearl couscous)
- ½ cup water or broth
- 16 ounces (about 3 cups) frozen peas
- ½ cup chopped parsley
- ½ cup crumbled feta cheese
- ½ cup chopped walnuts or pecans
For the Basil Vinaigrette:
- 1 cup packed basil leaves
- ½ cup olive oil
- 1 shallot, cut in half
- 2 teaspoons minced garlic
- 1 tablespoon honey
- 3 tablespoons white wine vinegar
- 1 pinch red pepper flakes
- Salt and pepper, to taste
Instructions
- Prepare the Couscous:
- In a small pot, bring ½ cup water or broth to a boil.
- Stir in the couscous, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork.
- Cook the Peas:
- In a bowl, add the frozen peas and cover with warm water for 2-3 minutes to thaw. Drain and set aside.
- Make the Basil Vinaigrette:
- In a blender or food processor, combine basil, olive oil, shallot, garlic, honey, vinegar, red pepper flakes, salt, and pepper. Blend until smooth.
- Assemble the Salad:
- In a large bowl, combine couscous, peas, parsley, feta, and walnuts.
- Drizzle with the basil vinaigrette and toss gently to coat.
- Serve & Enjoy!
- Serve chilled or at room temperature. This salad pairs beautifully with grilled chicken, fish, or as a fresh Easter side dish!
Enjoy Spring & Stay Covered!
As we welcome a new season, it’s the perfect time to refresh your insurance coverage, employee benefits, or travel insurance for upcoming vacations. Whether you need guidance on Medicare, health plans, life insurance, or small business benefits, our team is here to help.
From all of us at Insurance Benefit Navigators, Happy Easter and Happy Spring!
