January Agency Insights
Ringing in the New Year with Fun Facts, Tips, & Southern Tradition!
As we welcome 2025, we want to start by thanking you for trusting us with your insurance needs. Your support inspires us to continue working hard to protect what matters most to you. Here’s to another year of health, happiness, and peace of mind!
Fun New Year’s Facts
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The first New Year’s celebration dates back over 4,000 years to ancient Babylon.
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In Spain, it’s tradition to eat 12 grapes at midnight—one for each stroke of the clock—for good luck.
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More than 45% of Americans set New Year’s resolutions (and we’re rooting for you to achieve yours!).
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January is named after Janus, the Roman god of doors and gates, symbolizing new beginnings.
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The iconic New Year’s Eve ball drop in Times Square started in 1907 and has been a beloved tradition ever since.
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Fireworks displays to ring in the New Year are a tradition dating back to ancient China, where they were believed to ward off evil spirits.
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Over 1 billion people worldwide watch the Times Square ball drop on television every year.
Tips for a Healthy & Successful Year
- Review Your Insurance Coverage: Life changes quickly! Make sure your health, Medicare, and life insurance plans are up to date. We’re here to help if you have questions.
- Set Realistic Goals: Break down your resolutions into small, achievable steps for success.
- Stay Active: Even a 10-minute daily walk can make a difference for your physical and mental health.Create a Budget:
- Start the year by reviewing your finances to set yourself up for financial stability.
- Stay Hydrated: Drinking enough water each day is key to maintaining your overall well-being.
A Southern Traditional Recipe:
Hoppin' John for Good Luck
In the South, it’s a long-standing tradition to eat black-eyed peas on New Year’s Day for good luck and prosperity. One of the most beloved recipes featuring black-eyed peas is Hoppin’ John—a hearty and flavorful dish that’s perfect for starting the year off right!
Ingredients:
- 1 cup dried black-eyed peas (or 2 cups cooked)
- 4 cups broth or water
- 1 cup long-grain rice
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes or Rotel (optional, for added flavor)
- 1/2 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions:
- If using dried peas, soak them overnight, then drain and rinse.
- In a large pot, combine black-eyed peas and water. Bring to a boil, then reduce heat and simmer for about 1 hour, until peas are tender.
- In a skillet, heat olive oil over medium heat. Sauté onion, bell pepper, and garlic until softened.
- Add the sautéed vegetables, rice, and canned tomatoes (if using) to the pot with the black-eyed peas. Cover and cook on low heat until the rice is tender (about 20-25 minutes).
- Season with cayenne pepper, salt, and black pepper to taste. Serve warm and enjoy!
This year, consider creating a gratitude jar.
Each week, write down one thing you’re thankful for and add it to the jar. At the end of the year, you’ll have 52 moments of joy to reflect on!
ACA Open Enrollment Reminder
The ACA Open Enrollment Period is still open until January 15th, 2025! If you need health coverage, this is your opportunity to secure a plan for the year. Plans selected by January 15th will have a February 1st effective date. Don’t wait—contact us today to review your options and ensure you’re covered.
